How to Prepare Award-winning Pan Fried Spiced Ribeye Steak

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Before you jump to Pan Fried Spiced Ribeye Steak recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to pan fried spiced ribeye steak recipe. You can have pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Pan Fried Spiced Ribeye Steak :

• You need of Equal portions of (depends on how much steak you are cooking).
• Provide of Ground pepper.
• Use of fine salt.
• You need of Truffle Infused Sea Salt.
• Get of Sour cream & onion powder.
• Prepare of Turmeric.
• Prepare of Cumin.
• Take of Chili powder or flakes.
• You need of Rosemary.
• Use of Moroccan Seasoning.
• Use 1 of bay leaf.
• Take 3 Tbsp of EV Olive Oil.
• Prepare 1 Tbsp of Kikkoman (or yr favourite) soy sauce.
• Take 3 cloves of chopped garlic.
• Provide 1/2-1 of small red onion, chopped.
• You need 1 tsp of cornstarch.
• You need 4 Tbsp of water.
• You need 1/4 of lemon or 1 calamansi.
• Prepare of Ribeye Steak or your favourite cut.

Steps to make Pan Fried Spiced Ribeye Steak :

• Chop the onions and garlic.
• Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
• Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
• Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
• In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
• Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
• When ready to cook, heat your pan until a drop of water evaporates on contact.
• Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
• FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
• Remove from heat and let it rest before cutting.
• In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

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