Recipe of Any-night-of-the-week Paneer 65

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Before you jump to Paneer 65 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is as good an area get started on as any. Of course you shouldn't confine this to merely the kitchen area. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to paneer 65 recipe. To make paneer 65 you only need 32 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Paneer 65 :

• Provide of Slurry.
• Get 1/4 cup of curd.
• Provide 1/8 teaspoon of haldi powder.
• You need 2 drops of red food colour.
• Prepare 2 pinch of salt.
• Prepare 1 teaspoon of corn starch.
• Prepare of Paneer fritters.
• Use 400 grams of paneer.
• Use 3 tablespoons of Corn starch.
• Get 2 tablespoons of Rice flour.
• Take 1 tablespoon of Plain flour/ maida.
• Get of Salt as per taste.
• You need 2 teaspoons of Red chilli powder.
• Use 1/4 teaspoon of Turmeric powder.
• Take 2 teaspoons of Ginger garlic paste.
• Prepare 7-8 of chopped curry leaves.
• Prepare of Juice of 1 lemon.
• Take of Water 1/4 cup or as required.
• Prepare as needed of Oil for frying.
• You need of 65 Sauce for paneer.
• Get of Prepared Paneer fritters.
• Use of Prepared Slurry.
• Use 2 tablespoons of oil.
• You need 1 of onion roughly chopped.
• Take 1 of capsicum roughly chopped.
• Take 1 teaspoon of ginger garlic paste.
• Take 2-3 of broken Dry red chilli.
• You need 4-6 of curry leaves.
• Provide 3 tablespoons of cup Red chilli sauce.
• Take 2 tablespoons of tomato sauce.
• Get of Salt as per taste.
• Take 1 teaspoon of Black pepper.

Steps to make Paneer 65 :

• Mix the slurry
• Dice paneer into cubes and add to a mixing bowl.
• Add corn starch, rice and plain flour. Add chilli and turmeric powder, salt, ginger garlic paste and lemon juice.
• Add water as required and combine by rubbing paneer in the mixture, making sure to coat all the paneer cubes.
• Heat oil on medium flame. Add the paneer cubes coated in flour mixture.
• Remove once they are golden brown.
• In a pan add oil and saute ginger garlic paste, onion and capsicum.
• Add curry leaves and broken red chillies.
• Also add salt and black pepper
• Add chilli paste and mix.
• Add tomato sauce and mix well.
• Add the slurry and cook it.
• As the slurry starts to cook the colour of the sauce will change.
• Add a few drops of water if the mixture looks too thick. Add paneer fritters.
• Mix well to coat.
• Garnish with some salad. Serve hot and enjoy.

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