How to Prepare Perfect Two type crispy pakoda

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Before you jump to Two type crispy pakoda recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to two type crispy pakoda recipe. To cook two type crispy pakoda you need 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Two type crispy pakoda :

• Provide of For Banana fritters,,.
• Use 1 Cup of besan/chickpea flour.
• Use 1/2 tsp of Carom seeds.
• Use 1/2 tsp of turmeric powder.
• Use 1/3 tsp of red chilli powder.
• You need 2 tsp of green chilli paste.
• Prepare as required of salt.
• You need 1/2 of lemon juice.
• Provide 1/4 tsp of Garam masala.
• You need of For sweet corn pakoda..
• Use 11/2 cup of Corn kernels.
• You need 1 of chopped Capsicum.
• Prepare 1/2 of spoon Chaat masala.
• Prepare 11/2 tsp of spoon green chilli paste.
• Take 1/2 tsp of Turmeric powder.
• Prepare 1/4 cup of Corn flour or rice flour.
• Get 1/2 cup of besan.
• Take 1 tsp of Chilli flakes.
• Get 1/4 cup of chopped coriander leaves.
• Use as required of Salt.
• Provide as required of Oil for deep fry.

Instructions to make Two type crispy pakoda :

• First wash raw banana nicely then slice with skin or without skin as you like. In one raw banana 5 or 6 slices is there.
• Now for banana fritters.make batter.mix all dry spices, chilli paste in besan.make batter with adding little by little water.make flowing consistency.Heat oil in kadai. Deep one by one banana strips in batter and deep fry in hot oil.when both side look golden round then put out on kitchen towel or tissue paper. Then serve hot.
• For corn batter. Grind corn green chilli,curry leaves in mixer grinder. Now put mixture in mixing bowl.
• Now add rice flour/corn flour,, besan and all spices in this mixture and mix gently.add salt. Now make pakoda with your fingers in hot oil.
• Whenl looks both side golden brown then put out on kitchen towel or tissue paper and serve hot your crispy corn pakoda is ready to serve.

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