Recipe of Any-night-of-the-week Mexican Chicken Tostada

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We hope you got insight from reading it, now let's go back to mexican chicken tostada recipe. To make mexican chicken tostada you only need 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mexican Chicken Tostada :

• You need for of CrispyTortillas:.
• Prepare 4 of corn tortillas (Store bought).
• You need to taste of Salt for sprinkling.
• Prepare for of Chicken Fritters:.
• Provide 2 cups of cooked chicken.
• Take 1/3 cup of freshly squeezed lime juice.
• Prepare 1 cup of olive oil.
• Provide 1/4 cup of chopped fresh cilantro.
• Prepare as required of Salt and freshly ground black pepper.
• Get for of Tostadas:.
• Take 1/2 head of iceberg lettuce, cored and shredded.
• Prepare 2 cups of Salsa, recipe follows.
• Provide 1/2 cup of nacho cheese.
• Take 1/2 cup of sour cream.
• Take leaves of Fresh cilantro.
• You need for of Salsa:.
• Provide 3 of Tomatoes chopped.
• You need 2 of Jalapeno Peppers.
• Provide 1 of Onion chopped.
• Provide 1 of cucumber chopped.
• You need 1 of Garlic clove chopped into halves.
• Provide 2 tbsp of Fresh Cilantro.
• Prepare 1/2 tsp or to taste of Salt.
• Prepare 1 tsp of Oil.

Instructions to make Mexican Chicken Tostada :

• #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
• #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
• Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
• #for Salsa: Heat oil in a skillet. Pierce jalapenos and add to hot skillet. Stir and cook for a while to add smokey flavor let it blister. Add jalapenos to a small bowl, cover and set aside.
• Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

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