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Before you jump to Garlicky Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not really that hard. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to garlicky chicken fried steak recipe. You can have garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Garlicky Chicken Fried Steak :
- Get 2 large of cloves garlic, crushed.
- Provide 1 large of egg.
- Take 1 33/100 lb of beef cubed steak, portioned.
- Use 1/4 cup of plain dry breadcrumbs.
- Get 1/4 cup of flour.
- Use 3/4 tsp of salt.
- Take 1/4 tsp of black pepper.
- Provide 2 dash of cayenne peppr.
- Take 33/100 cup of cooking oil, for frying steaks.
- Prepare of For the Gravy.
- Prepare 3 1/2 tbsp of reserved oil from frying.
- Use 1/4 cup of flour.
- Prepare 2 cup of warmed milk, do in microwave.
- Get 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
- Prepare 1/4 tsp of garlic powder.
- Use 2 dash of cayenne pepper.
Steps to make Garlicky Chicken Fried Steak :
- In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes.
- While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl.
- Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading.
- In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot.
- Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy.
- For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened.
- Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this.
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